WELCOME to The Fire Station, Sanur’s first and only Gastro-pub! Come down for an ice cold beer at the front or come inside to our air conditioned, leather & concrete interior for a relaxed dining atmosphere. We have a wide range of imported wines and use a mixture of fresh, local ingredients and quality imported ingredients to serve gourmet pub food and fantastic cocktails!
Weekly rundown:
OPENING HOURS: 12:00pm-11:00pm daily
HAPPY HOUR MONDAY-SATURDAY 4PM-6PM • 50% OFF ALL COCKTAILS & SPIRITS
WEDNESDAY - STEAK & BLUES NIGHT - Come and enjoy live, authentic Delta Blues from Bali legend Made Mawut from 7PM. Imported Australian Steaks such as tenderloin, rib-eye fillet, wagyu rump cap marbling 4-5 & picanha wagyu rump marbling 8-9+ from only 199k. + 50% off Espresso Martini & Whisky Sour all night!
FRIDAY HAPPY HOUR - FROM 4PM - 6PM is Sanur’s best happy hour! 50% OFF ALL COCKTAILS AND SPIRITS! Great music, great company and complementary bar snacks!
SUNDAY ROAST LUNCH FROM 12PM: Contact us through WhatsApp to see what we have this Sunday! We serve a variety of classic Sunday Roast options such as Roast Australian lamb, Beef Wellington & Roast Pork Loin with crackling depending on the week! All served with truffle cauliflower cheese, roast potatoes, peas, carrots, Yorkshire pudding & red wine reduction gravy. + 50% off Bloody Mary ALL DAY 🍅
COVID-19 ANNOUNCEMENT
Hi everyone - Hope you're all safe and sound and keeping yourselves entertained! We are currently open and we are doing deliveries to Sanur and surrounding areas also. Have a look at our Food and Drinks tabs to see our menus. Order through Whatsapp: +62 813-3705-5027 or through Instagram or Facebook messenger (link at bottom of page).
We’ve taken some precautions during the current situation, such as:
Staff wear masks, gloves and are sanitising surfaces and hands constantly.
We have the same core team working only.
We are following WHO guidelines on food handling and cleaning in this situation. We urge you to follow these simple but effective procedures as well: https://www.foodpackagingforum.org/coronavirus-and-packaging
Delivery drivers are made up of our staff only. They will also be based outside the premises and following the same rules and be suitably equipped.
They will deliver to your door, step back and wait.
They will provide an envelope for cash and keep their social distance.
We will call and confirm your order before we start. Chin up guys! Cheers 🔥
Many Thanks,
The Fire Station team